Espresso
Rumah Kita - Signature Blend
“Rumah” means home, and “Kita” means ours.
This is our signature house blend, sourced entirely from our homeland and roasted for everyday home espresso.
A clean wet-hulled coffee from Java Frinsa Estate delivers a rich chocolatey body, while a naturally processed Sumatran coffee adds a vibrant layer of fruitiness and complexity.
Comforting, sweet, and made to feel like home.
Filter
Natcha Cosmopolitan
Natcha Coffee is known for pushing the boundaries of coffee processing, often exploring advanced fermentation techniques and wine yeast experimentation. This particular lot takes a different approach, returning to the fundamentals with a classic natural process that allows the coffee's inherent character to shine.
In the cup, expect a remarkably clean yet fruit-forward profile. Bright notes of red fruits lead the way, supported by a vanilla-like sweetness and a rounded, soft acidity that gives the coffee both vibrancy and balance. The result is expressive and complex without sacrificing clarity.
Roasted light for filter, Natcha Cosmopolitan showcases how exceptional coffee doesn't always require complicated processing.
Espresso
Malino Srikaya
Produced by nationally recognised producer Yolan Tirta in Topidi Village, Malino, Sulawesi, this washed lot is a beautiful example of the clarity and consistency that has made his coffees some of our favourites.
Expect rich palm sugar sweetness with a deep, umami-like character, layered with the caramelised sweetness of custard apple (srikaya) and a gentle biscuit-like nuttiness. Enjoy it black for a clean, balanced espresso, or with milk where its sweetness becomes smooth, comforting, and effortlessly drinkable.
Filter
Finca de Berman Red Moscato
Finca de Berman is one of Indonesia’s most recognised coffee producers, located in the highlands of Pangalengan, West Java. Known for producing clean, complex, and expressive coffees, the farm has gained recognition through the Indonesia Cup of Excellence.
This lot was processed using Hypoxia Carbonic Maceration, an advanced fermentation method that uses a controlled low-oxygen environment with added CO₂ to enhance flavour development. The result is an intense yet elegant cup with remarkable clarity.
In the cup, expect notes of red grapes, pomegranate, and a soft wine-like acidity, complemented by a refined sweetness and lingering finish. Named after the classic Red Moscato wine, this coffee captures the same qualities of vibrancy, fruitiness, and elegance.