Filter
Gayo Rosella
Grown by Armiyadi, a third-generation farmer in Gayo Sumatra, this coffee reflects both heritage and innovation. His hedge planting system and organic fertilisation nurture a thriving, sustainable farm that inspires other growers. Roasted light to showcase its lively character, Gayo Rosella offers a gentle yet distinctive cup — a reflection of tradition carried forward with creativity.
Espresso
Kintamani Dark Forest
From the volcanic highlands of Bali, Karana, a boutique producer rooted in Ubud, combines tradition with innovation in coffee processing.
This natural-processed lot is roasted medium for a rich, crowd-pleasing espresso. Smooth chocolate, roasted hazelnut, and subtle dried fruit create a comforting, full-bodied cup that feels familiar yet elevate, approachable, reliable, and deeply satisfying. Perfect as a daily driver espresso to start your day.
Omniroast
Malino Appletini
Processed by nationally recognised producer Yolan Tirta in Topidi village, Malino Sulawesi, this coffee reflects his dedication to innovation and community. A respected figure in Indonesia’s specialty scene, Yolan is celebrated for advancing quality through innnovative methods. His hybrid washed process, using inoculated fermentation, delivers a cup that is light, clean, and vibrant, crisp with apple, pear, jasmine, and blood orange. Roasted light-medium, it brews beautifully as both espresso and filter.
Filter
Gayo Shiraz
Born in the highlands of Gayo Sumatra, this wine processed coffee is roasted medium-light to unlock vibrant berry sweetness and preserve its unique
red-wine character.
Expect bold, boozy notes, thick berry depth, and a full-bodied intensity. Strong, funky, and adventurous, this cup isn’t for everyone, but perfect for those who crave something truly different.