We recommend letting your coffee rest before brewing so the flavours have time to fully develop. Freshly roasted beans naturally release gases that can affect extraction and taste if brewed too soon.

For most coffees, a 7–10 days rest after the roast date brings out the best balance of sweetness, aroma, and body. Coffee can stay fresh and delicious for up to 3 months if stored properly, and sometimes, letting it rest a little longer can make the flavours even better.

We’re proud to showcase the rich diversity of Indonesia’s coffee regions. Each island has its own unique climate, altitude, and processing methods that create distinct flavour profiles.

By offering single origin Indonesian coffee, we let each region’s character shine through in every cup. There are no blends and no masking of flavours, just a pure expression of where the coffee comes from. It’s our way of celebrating Indonesia’s world-class coffee heritage while sharing it with coffee lovers in Australia.

We’d love to work with you! Please reach out to us by sending us an email at info@cericoffee.com with a bit about your business and what you’re looking for. We’ll get back to you with our coffee offerings, pricing, and partnership details.

We strive to dispatch all orders within one working day of your purchase.

Sendle postage is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Our 15% first-order discount applies to all single bags but not to our bundles, as they’re already discounted.