Rumah Kita Subscription
Rumah Kita Subscription
Milk Choco • Pecan • Caramelised Nectarine
A fully Indonesian blend that celebrates the iconic taste of Indonesia, with a modern twist.
“Rumah” means home, and “Kita” means ours.
Rumah Kita is our signature house blend, crafted for everyday brewing and sourced entirely from our homeland. It’s our take on a coffee that feels familiar — comforting, bold and distinctly Indonesian — while bringing a little more of what modern Indonesian specialty coffee has to offer.
While most blends bring together coffees from different countries, Rumah Kita celebrates Indonesia exclusively, combining coffees from distinct regions across the archipelago.
We’ve paired a West Javanese Wet-Hull with a fruity Natural from Sumatra, bringing together two very different expressions of Indonesian coffee.
The Wet-Hull contributes a clean, syrupy body and gentle acidity, while the Natural adds layers of fruit and sweetness. Together, they create a bright, clean and sweet cup, balanced by the strong, bold body that Indonesian coffee is known for.
Nothing beats an everyday coffee done exceptionally well, with an Indonesian twist.
Couldn't load pickup availability
Collapsible content
Subscription
- Free 1KG shipping within Australia
- Save 10% on every order
- Pause, cancel or postpone at any time
Coffee Profile
ROAST: Medium-Dark
PRODUCER: Java Frinsa
VARIETY: Andungasari, Bor Bor, Kartika, Ateng
PROCESS: Wet-hull
REGION: Bandung, West Java
ALTITUDE: 1400-1700 MASL
ROAST: Medium-Dark
PRODUCER: Duma Kopi
VARIETY: Ateng & Catimor
PROCESS: Natural
REGION: Gayo, Sumatra
ALTITUDE: 1200-1400 MASL
Brew methods
IN: 20g
OUT: 40-44g
RATIO: 1:2-2.2
TEMPERATURE: 93–94°C
GRIND: Finer side
PRESSURE: 8-9 bar
Shipping
We strive to dispatch all orders within one to five working days of your purchase.
AUSTRALIA:
AusPost postage is FREE for orders over $65 (or $9 for orders under $65) Australia-wide.
USA:
$12 Shipping - Flat rate
FREE - Orders over $120
Grinding
We grind all of our coffee on the Lagom 01, widely regarded as one of the highest-clarity coffee grinders available today.
Kopi Tubruk Grind
Our Kopi Tubruk grind is a coarse grind designed for the traditional Indonesian brewing method, Kopi Tubruk. Simple, accessible, and requiring minimal equipment, it's one of the easiest ways to enjoy specialty coffee at home.
To brew, simply add 15g of coffee to 225g of hot water (1:15 ratio), allow it to steep for 4 minutes, then remove any excess floating grounds before drinking. That's it.
What's in the blend?
55% West Javanese Wet-Hull
Also known as Semi-Washed, Wet-Hulling is a processing method deeply rooted in Indonesian coffee culture.
The coffee is hulled while still partially wet before being dried, resulting in the characteristic syrupy body and gentle acidity often associated with Indonesian coffees.
45% Sumatra Natural
While Natural processing is common around the world, it remains relatively uncommon in Indonesia.
The coffee is dried inside its own cherry, allowing it to develop a fruit-forward sweetness and distinctive character.
The result: a modern take on the classic Indonesian cup. Bold, syrupy and comforting, with a clean sweetness and touch of fruit.
Acidity: Low
Body: Full
Sweetness: High