Indonesian Single Origin - Filter
Indonesian Single Origin - Filter
Explore the diversity of Indonesian specialty coffee through a curated rotating subscription.
Each delivery features a curated single-origin FILTER coffee selected from our current collection and upcoming releases. Every coffee is sourced exclusively from Indonesia, showcasing the distinct characteristics of a specific region, farm, producer group, or micro lot.
The price remains fixed, but the coffee is always a surprise. We'll select a coffee for you from our rotating filter range, giving you the opportunity to discover new Indonesian origins, producers, and processing styles.
Subscription benefits:
- Free shipping on every delivery, including single-bag orders
- Fixed pricing, regardless of which coffee is selected
- Flexible delivery schedule and subscription management
- Chance to receive limited micro lots and experimental coffees that may retail for significantly more than the subscription price
Quantity options:
200g — One curated single-origin coffee.
400g — Two 200g bags selected by us. Depending on availability, these may be the same coffee or two different coffees.
1kg — One large 1kg bag of a curated single-origin coffee.
Our definition of single origin refers to a distinct Indonesian region, farm, producer group, or micro lot.
Pause, skip or cancel your subscription anytime.
Couldn't load pickup availability

Collapsible content
Tasting Notes
Chosen by us, discovered by you.
Coffee Profile
IT'S A WILDCARD!
Brew methods
COFFEE: 15g
WATER: 225g
TEMPERATURE: 90–92°C
GRIND: Coarse
POUR: 2-3
Shipping
We strive to dispatch all orders within one to five working days of your purchase.
AUSTRALIA:
AusPost postage is FREE for orders over $65 (or $9 for orders under $65) Australia-wide.
USA:
$12 Shipping - Flat rate
FREE - Orders over $120
Grinding
We grind all of our coffee on the Lagom 01, widely regarded as one of the highest-clarity coffee grinders available today.
Kopi Tubruk Grind
Our Kopi Tubruk grind is a coarse grind designed for the traditional Indonesian brewing method, Kopi Tubruk. Simple, accessible, and requiring minimal equipment, it's one of the easiest ways to enjoy specialty coffee at home.
To brew, simply add 15g of coffee to 225g of hot water (1:15 ratio), allow it to steep for 4 minutes, then remove any excess floating grounds before drinking. That's it.
Why we chose this coffee
Sometimes the best coffee is the one you didn’t know you wanted. We’ve handpicked a selection of Indonesian single origins that we think are worth discovering, from familiar favourites to unique and unexpected coffees. Leave the choice to us, and let us introduce you to something you might not have picked yourself.