Frinsa Canelé - Filter
Frinsa Canelé - Filter
A clean and refined washed coffee from the award-winning Java Frinsa Estate. This light roast delivers orange marmalade sweetness, honeyed depth, and a black tea finish. Clear, elegant, and beautifully structured.
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Coffee Profile
ROAST: Filter
PRODUCER: Java Frinsa Estate
VARIETY: Andungasari, Bor Bor, Kartika, Ateng
PROCESS: Washed
REGION: Tilu Mountain, Bandung, West Java
ALTITUDE: 1400-1700 MASL
CUP: Honey, Orange Marmalade, Black Tea
Brew methods
POUR OVER
COFFEE: 15g
WATER: 240g
TEMPERATURE: 89–90°C
GRIND: Medium
FILTER: V60
Why we chose this coffee
We chose Frinsa Canelé to showcase what a proper, clean, and thoughtfully processed washed coffee can truly be. This is washing done with intention, not shortcuts. Ripe cherries are carefully sorted, pulped, and fermented for 12–14 hours with no additives, then patio dried at the estate. Pure, honest processing that lets the coffee speak for itself.
In the cup, that clarity translates into a deep, honey-like sweetness and a comforting warmth that keeps you coming back. It reminds us of a freshly baked canelé — golden, gently sweet, and quietly addictive.
Origin Story
Java Frinsa Estate
Java Frinsa Estate is a specialty coffee producer based in the highlands of West Java, led by husband-and-wife duo Wildan Mustofa and Atieq Mustikaningtyas. Founded with a vision to elevate Indonesian coffee through precision and innovation, Frinsa has become one of the country’s most respected producers, combining meticulous processing with a deep commitment to quality at every stage.
Beyond their own estate, Frinsa operates as a collective, sourcing ripe cherries from neighbouring smallholder farms and processing them centrally at their facility. This model allows Frinsa to apply strict quality standards, careful cherry selection, and consistent post-harvest practices across all lots. By maintaining full control of washing, fermentation, drying, and grading, they ensure clarity, traceability, and repeatable excellence, even when working at scale.
Frinsa is especially recognised for pushing Indonesian coffee beyond traditional norms, producing standout washed, natural, honey, and experimental fermentation lots with exceptional cleanliness and balance. Their dedication to precision was internationally recognised when a Frinsa coffee placed 3rd at the 2022 Indonesia Cup of Excellence, cementing their reputation as leaders in modern Indonesian specialty coffee. Through innovation, discipline, and collaboration with local farmers, Java Frinsa continues to redefine what Indonesian coffee can be on the world stage.