Feeling Lucky? - Trust the Roaster
Feeling Lucky? - Trust the Roaster
Take a chance and discover something new.
Pick your preferred brew method, Espresso or Filter, and let us surprise you with one of our Indonesian Specialty Coffees. It could be a familiar favourite, a seasonal release, or a coffee you’ve never tried before. Available exclusively in 200g, it’s the perfect way to discover something new without having to choose for yourself.
How it works:
- Choose Espresso or Filter
- We’ll randomly select one coffee from our current selection
- We’ll send your surprise your way
No hints. No spoilers. Just great Indonesian coffee and a little bit of fun. Perfect for adventurous coffee drinkers or anyone who simply can't decide what to get!
Please note:
This is a surprise coffee selection, so the coffee you receive is chosen by our team and cannot be requested or exchanged based on personal preference.
By purchasing this product, you agree to leave the coffee selection up to us and embrace the surprise. Change-of-mind requests, flavour preferences, or disappointment with the coffee selected are not eligible for a refund or exchange. HAVE FUN!
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Tasting Notes
Chosen by us, discovered by you.
Coffee Profile
IT'S A WILDCARD!
Brew methods
Espresso:
IN: 20g
OUT: 40g
RATIO: 1:2
TEMPERATURE: 93°C
PRESSURE: 8-9 bar
Filter:
COFFEE: 15g
WATER: 225g
TEMPERATURE: 91–92°C
GRIND: Coarse
FILTER: V60
Shipping
We strive to dispatch all orders within one to five working days of your purchase.
AUSTRALIA:
AusPost postage is FREE for orders over $65 (or $9 for orders under $65) Australia-wide.
USA:
$12 Shipping - Flat rate
FREE - Orders over $120
Grinding
We grind all of our coffee on the Lagom 01, widely regarded as one of the highest-clarity coffee grinders available today.
Kopi Tubruk Grind
Our Kopi Tubruk grind is a coarse grind designed for the traditional Indonesian brewing method, Kopi Tubruk. Simple, accessible, and requiring minimal equipment, it's one of the easiest ways to enjoy specialty coffee at home.
To brew, simply add 15g of coffee to 225g of hot water (1:15 ratio), allow it to steep for 4 minutes, then remove any excess floating grounds before drinking. That's it.
Why we chose this coffee
Sometimes the best coffee is the one you didn’t know you wanted. We’ve handpicked a selection of Indonesian single origins that we think are worth discovering, from familiar favourites to unique and unexpected coffees. Leave the choice to us, and let us introduce you to something you might not have picked yourself.