Summer Edition- Iced Pour Over

Summer is finally here!
This weather is screaming ICED POUR OVER, so here we have it Iced Pour Over recipe by Cêri Coffee.

Overview

Coffee: 15g
Water: 240g
Ice: 90g
Temperature: 92–93°C
Grind: Medium (slightly finer)
Filter: Conical V60

Brew Steps:

• Bloom (0:00–0:30): 30g
• 2nd Pour (0:30-1:00): Up to 100g
• 3rd Pour (1:00-1:30): Up to 150g total
• Drain Time: 1:30

Hope you guys enjoy this recipe!