Pour over recipe - Malino Appletini

This recipe is designed to bring out extra clarity, sweetness, and acidity. We recommend pouring slow and gentle pours, reducing agitations. 

Overview:

Coffee: 15g
Water: 225g
Ratio: 1:15
Temperature: 93-94°C
Grind: Medium-fine
Filter: V60

Brew Steps:

• Bloom (0:00): 45g
• 2nd Pour (0:45): Up to 120g
• 3rd Pour (1:15): Up to 180g
• 4th Pour (1:145): Up to 225g
• Drain Time: 2:20-2:35