Pour Over Guide

This recipe is a guide, not a rule. Every setup is different, so there is no single perfect recipe. Part of the fun of brewing coffee is experimenting and making the recipe your own.

We don't chase brew time. We chase taste.

Brew time varies with your dripper, paper filter, and grinder. Use it as a guide, not a rule. If your coffee tastes great, don't worry about an extra minute.

The Set-up

Ratio: 15g Coffee : 225g Water (1:15 Ratio)
Grind: Coarse like raw sugar
Water Temp: 88-93°C

The Steps

0:00 → Pour 45g
0:45 → Pour to 120g
1:20 → Pour to 225g

Pour in slow, steady, circular motion

Adjusting

Adjust by testing one variable at a time.

Too Bitter? Extract less

Grind coarser
Cooler water
Less agitation
More water to coffee ratio

Too Sour? Extract more

Grind finer
Hotter water
More agitation
Less water to coffee ratio