Pour over recipe - Gayo Rosella

To bring out the sweetness and gentle body of Gayo Rosella, here's the pour over recipe we recommend.

Overview

Recommended filter: Flat-bottom (Conical V60 also works)
Coffee: 15g
Water: 225g
Temperature: 94-95°C
Grind: Medium
Ratio: 1:15

Brew steps:

• Bloom: 0:00–0:45 - 40g 
• 2nd pour: 0:45 - up to 120g
• 3rd pour: 1:30 - up to 225g
• Drain time: 2:45 - 3:15