Pour over recipe - Gayo Rosella

To bring out the sweetness and gentle body of Gayo Rosella, here's the pour over recipe we recommend.

Overview

Coffee: 15g
Water: 230g
Temperature: 93-94°C
Grind: Medium
Ratio: 1:15.3
Recommended filter: V60

Brew steps:

• Bloom (0:00):  45g 
• 2nd pour (0:45) - up to 130g
• 3rd pour (1:30) - up to 200g
• Drain time: 2:40-3:00